Snehasis Chakraborty

11PUBLICATIONS
10CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processesMolecular targetsFood properties (incl. characteristics and health benefits)
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Publications (11)

|Jun 23, 2026
Chlorine dioxide fumigation of grains: is it a complete solution?

|Feb 04, 2025
Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf-life extension.

Kosana Pravallika, Swadhin Pradhan, Abhirami Prabha

|Nov 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

Suhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah

|Aug 10, 2024
Variations in quality attributes of pulsed light-treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C).

Somnath Basak, Pooja Parab, Snehasis Chakraborty

|Jul 13, 2024
Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet Lime Juice.

Lubna Shaik, Snehasis Chakraborty

|Mar 11, 2024
Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties.

P Gomathi Padma Priya, Srinivasan Savitha, Snehasis Chakraborty

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Frequent Collaborators

2 joint publications

Rishab Dhar

2 joint publications

Somnath Basak

2 joint publications

Kaliramesh Siliveru

1 joint publications

Vasudha Borkar