Luis Noguera Artiaga

28PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionAgricultural molecular engineering of nucleic acids and proteinsEcological impacts of climate change and ecological adaptation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (28)

|Feb 09, 2026
Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India.

Rajesh Kumar, Edgar I V Chambers, Ryan Kroll

|Nov 27, 2025
Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation.

Edgar Chambers, Edgar Chambers

|Nov 13, 2025
A Cross-Cultural Study of Health Interests and Pleasure by Consumers in 10 Countries.

Chunxiao Pan, Edgar Chambers, Jeehyun Lee

|Apr 16, 2025
Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat.

Taylor Terry, Edgar Chambers, Sandria Godwin

|Mar 13, 2025
Cross-Cultural Comparison (13 Countries) of Consumers' Willingness to Eat Specific Insect Powders in Five Food Types.

Suyeon Park, Edgar Chambers, Jeehyun Lee

|Feb 26, 2025
Cross-Cultural Comparison of the Espresso Protocol Repeatability.

Jisoo Choi, Jeehyun Lee, Edgar Chambers

Pageof 5

Frequent Collaborators

4 joint publications

Jeehyun Lee

2 joint publications

Hongwei Wang

2 joint publications

Jane Mertz Garcia

2 joint publications

Luis Noguera-Artiaga