Paul W Baker
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jun 16, 2025
Improving the thermal tolerance of biocontrol spores, Akanthomyces lecanii, by encapsulation.Paul W Baker, Ephraim Nuwamanya, Adam Charlton
|Nov 27, 2021
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat.N Aziman, M Jawaid, N A Abdul Mutalib
|Nov 13, 2021
HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing.Ana Miklavčič Višnjevec, Paul W Baker, Kelly Peeters
|Dec 30, 2020
Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater.Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton
|Dec 06, 2018
Fibre degradation of wheat straw by Pleurotus erygnii under low moisture conditions during solid-state fermentation.P W Baker, A Charlton, M D C Hale
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