Theodora Ijeoma Ekwomadu

7PUBLICATIONS
8CO-AUTHORS
Medical mycologyCancer geneticsHorticultural crop growth and developmentAgricultural biotechnology diagnostics (incl. biosensors)Food safety, traceability, certification and authenticity
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Publications (7)

|Oct 26, 2024
Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat.

Toluwase Adeseye Dada, Theodora Ijeoma Ekwomadu, Lubanza Ngoma

|Jul 09, 2022
Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue.

Theodora Ekwomadu, Mulunda Mwanza, Alfred Musekiwa

|May 27, 2022
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods.

Queenta Ngum Nji, Olubukola Oluranti Babalola, Theodora Ijeoma Ekwomadu

|Nov 27, 2021
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts.

Theodora I Ekwomadu, Stephen A Akinola, Mulunda Mwanza

|Jun 04, 2020
Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS).

Toluwase Adeseye Dada, Theodora Ijeoma Ekwomadu, Mulunda Mwanza

|Mar 04, 2020
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa.

Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Nancy Nleya

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Frequent Collaborators

6 joint publications

Mulunda Mwanza

2 joint publications

Toluwase Adeseye Dada

1 joint publications

Alfred Musekiwa

1 joint publications

Stephen A Akinola