Byung-Yong Kim

5PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsSensory systemsGene expression (incl. microarray and other genome-wide approaches)Fish pests and diseases
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Publications (5)

|Mar 10, 2026
Clinical Guidance and Practical Recommendations for Probiotic Use in Patients With Irritable Bowel Syndrome, Functional Constipation, and Clostridioides difficile Infection Considering Sex-based Differences.

Yong Sung Kim, Seon-Young Park, Seung Joo Kang

|Jan 26, 2024
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria.

Hyeon Deok Kim, Keun Suk Lee, Kyung Eun Lee

|May 12, 2020
Characteristics of the Gut Microbiome of Healthy Young Male Soldiers in South Korea: The Effects of Smoking.

Hyuk Yoon, Dong Ho Lee, Je Hee Lee

|Apr 01, 2019
Sex Differences in Gut Microbiota.

Yong Sung Kim, Tatsuya Unno, Byung Yong Kim

|Aug 18, 2018
Genomic characterization of Nocardia seriolae strains isolated from diseased fish.

Hyun-Ja Han, Min-Jung Kwak, Sung-Min Ha

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Frequent Collaborators

2 joint publications

Yong Sung Kim

2 joint publications

Cheol Min Shin

1 joint publications

Tatsuya Unno

1 joint publications

Mi Sung Park