Ole G Mouritsen

5PUBLICATIONS
17CO-AUTHORS
Food technologyTe urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)Food packaging, preservation and processingAquaculture
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Publications (5)

|Apr 02, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions.

Yi Yang, David Tilman, Marc F Bellemare

|Jun 06, 2023
Time again for meligarum.

Ole G Mouritsen

|Sep 09, 2022
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications.

Charlotte Vinther Schmidt, Ole G Mouritsen

|Oct 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantle.

Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen

|Nov 16, 2020
Saved by seaweeds: phyconomic contributions in times of crises.

Ole G Mouritsen, Prannie Rhatigan, M Lynn Cornish

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Frequent Collaborators

1 joint publications

M Lynn Cornish

1 joint publications

Alan T Critchley

1 joint publications

José Lucas Pérez-Lloréns

1 joint publications

Charlotte Vinther Schmidt