Ole G Mouritsen
5PUBLICATIONS
17CO-AUTHORS
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Publications (5)
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|Apr 02, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions.Yi Yang, David Tilman, Marc F Bellemare
|Sep 09, 2022
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications.Charlotte Vinther Schmidt, Ole G Mouritsen
|Oct 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantle.Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen
|Nov 16, 2020
Saved by seaweeds: phyconomic contributions in times of crises.Ole G Mouritsen, Prannie Rhatigan, M Lynn Cornish
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Frequent Collaborators
1 joint publications
M Lynn Cornish
1 joint publications
Alan T Critchley
1 joint publications
José Lucas Pérez-Lloréns
1 joint publications
Charlotte Vinther Schmidt
1 joint publications
Mathias Porsmose Clausen
1 joint publications
Anders Runge Walhter
1 joint publications
Jacob Judas Kain Kirkensgaard
1 joint publications
Karsten Olsen
1 joint publications
Yi Yang
1 joint publications
David Tilman
