Lina Goumana Mohtar Mohtar

1PUBLICATIONS
6CO-AUTHORS
Linguistic structures (incl. phonology, morphology and syntax)
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Publications (1)

|Nov 02, 2017
Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough.

Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar

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Frequent Collaborators

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Ana Yanina Bustos

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Carla Luciana Gerez

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Verónica Irene Paz Zanini

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Mónica Azucena Nazareno