Ana Yanina Bustos

5PUBLICATIONS
9CO-AUTHORS
FermentationMedical biochemistry - carbohydratesEnzymesCatalysis and mechanisms of reactionsLinguistic structures (incl. phonology, morphology and syntax)
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Publications (5)

|May 27, 2026
Application of Raman Spectroscopy to Rapid Discrimination of Autochthonous Lactic Acid Bacteria Isolated from Goat Cheese.

|Aug 27, 2024
Molecular Insight into the Response of Lactic Acid Bacteria to Bile Acids.

Caren N Moreno, Jorge N Gomez, María P Taranto

|Feb 16, 2021
Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis.

Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

|Mar 24, 2018
Effects of Lysozyme on the Activity of Ionic of Fluoroquinolone Species.

Hugo Alejandro Perez, Ana Yanina Bustos, María Pía Taranto

|Nov 02, 2017
Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough.

Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar

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Frequent Collaborators

2 joint publications

María Pía Taranto

2 joint publications

Ana Estela Ledesma

1 joint publications

Carla Luciana Gerez

1 joint publications

Lina Goumana Mohtar Mohtar