Ana Paula Dionísio

4PUBLICATIONS
9CO-AUTHORS
Horticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (4)

|Jun 20, 2026
Development and Satiety Effect of a High-Protein Plant-Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized Trial.

|Apr 10, 2025
Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions.

Amanda Rodrigues Leal, Gilleno Ferreira de Oliveira, Emilly Kaiane Maia da Silva

|Sep 18, 2024
Microfiltered red-purple pitaya concentrate: A promising multifunctional food-derived colorant.

Fernanda Tayla de Sousa Silva, José Diogo da Rocha Viana, Maria de Fátima Gomes da Silva

|Feb 11, 2021
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.

Jessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, Ana Lúcia Tasca Goes Ruiz

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Frequent Collaborators

1 joint publications

José Diogo da Rocha Viana

1 joint publications

Amanda Rodrigues Leal

1 joint publications

Paulo Henrique Machado de Sousa

1 joint publications

Bianca Ferreira de Santana