Andrea Lehoczki

30PUBLICATIONS
63CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionOccupational epidemiologyLabour, migration and developmentNutrigenomics and personalised nutrition
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Publications (30)

|Sep 16, 2026
Adherence to the Mediterranean diet is associated with reduced risk of head and neck, gastric, and liver cancers: a systematic review and meta-analysis.

|Sep 15, 2026
The Gut Microbiome as a Mechanistic Link Between the Planetary Health Diet and Healthy Aging.

|Sep 15, 2026
Work stress and healthy aging: A conceptual framework for the Semmelweis study and the Semmelweis-EUniWell workplace health promotion model program.

|Sep 03, 2026
Workplace stress and healthy aging: assessment strategies, research hypotheses, and pilot insights from the Semmelweis study.

|Aug 13, 2026
Gut Microbiota-Targeted Nutrition for Healthy Aging: Mechanistic Roles of Polyphenols and Dietary Fiber in Geroscience.

|Jun 26, 2026
Inflammaging and Sarcopenia as Interconnected Hallmarks of Aging: Integrative Roles of Bioactive Compounds and Lifestyle Interventions.

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Frequent Collaborators

13 joint publications

Mónika Fekete

12 joint publications

Vince Fazekas-Pongor

10 joint publications

Janos Tamas Varga

9 joint publications

Dávid Major