Jiangtao Li

5PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Dec 30, 2025
Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure.

Tengfei Ma, Qiong Wu, Yuyang Yuan

|Feb 05, 2025
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune.

Chen Li, Hong Gao, Chaomin Yin

|Aug 08, 2024
Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat-moisture treatment.

Guiyuan Xiang, Wenfang Han, Tengfei Ma

|Nov 26, 2022
The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing.

Guiyuan Xiang, Jiangtao Li, Wenfang Han

|Nov 11, 2022
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees.

Jiani Jiang, Jiangtao Li, Wenfang Han

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Frequent Collaborators

1 joint publications

Chaomin Yin