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The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step

Guiyuan Xiang1, Jiangtao Li1, Wenfang Han1

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Foods (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
annealing temperaturedigestibilitystarch structure

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