Catriona Margaret Steele

31PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples social determinants of healthComparative language studiesFood packaging, preservation and processingEarly English languages
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Publications (31)

|Jul 26, 2026
The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.

|Jul 06, 2026
The Dynamics of Pharyngeal Shortening in Healthy Swallowing: Effects of Sex, Age, Bolus Volume and Consistency.

|Jun 10, 2026
Swallowing After Open Partial Horizontal Laryngectomy Type IIa: A Quantitative Videofluoroscopic Analysis Using the Analysis of Swallowing, Physiology, Events, Kinematics, and Timing.

|Mar 24, 2026
What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.

Pooja Gandhi, Emily Barrett, Renata Mancopes

|Feb 10, 2026
Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults.

Camila Lirani-Silva, Irina Claudia Fernandes Sanchez de Araujo, Catriona M Steele

|Dec 22, 2025
Introducing the Modified Cobb Angle for Measuring Cervical Spine Curvature During Swallowing.

Catriona M Steele, Makaya O' Grady, Sima Farpour

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Frequent Collaborators

11 joint publications

Renata Mancopes

8 joint publications

Pooja Gandhi

6 joint publications

Sana Smaoui

5 joint publications

Emily K Plowman