Pooja Gandhi

13PUBLICATIONS
22CO-AUTHORS
Comparative and transnational literatureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPacific Peoples health policyComparative language studies
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Publications (13)

|Aug 21, 2026
Bibliometric and Thematic Review of Research Studies Reporting Swallowing Data across Multiple Consistencies (2012-2024).

|Jul 26, 2026
The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.

|Mar 24, 2026
What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.

Pooja Gandhi, Emily Barrett, Renata Mancopes

|Sep 21, 2024
Adherence of Clinical Practice Guidelines for Oropharyngeal Dysphagia in Parkinson Disease to Trustworthy Standards: A Systematic Survey.

Pooja Gandhi, Wimonchat Tangamornsuksan, Rachel Couban

|Aug 16, 2024
Videofluoroscopic Swallowing Studies: A Proposed Checklist.

Pooja Gandhi, Renata Mancopes, Catriona M Steele

|Jul 15, 2024
How Do Quantitative Videofluoroscopy Measures Differ Between People With Amyotrophic Lateral Sclerosis and Age-Matched Healthy Adults?

Pooja Gandhi, Ashley A Waito, Melanie Peladeau-Pigeon

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Frequent Collaborators

9 joint publications

Catriona M Steele

5 joint publications

Renata Mancopes

2 joint publications

Sana Smaoui

2 joint publications

Emily K Plowman