Pooja Gandhi

12PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPacific Peoples health policyComparative language studiesPacific Peoples and disability
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Publications (12)

|Jul 26, 2026
The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.

|Mar 24, 2026
What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.

Pooja Gandhi, Emily Barrett, Renata Mancopes

|Sep 21, 2024
Adherence of Clinical Practice Guidelines for Oropharyngeal Dysphagia in Parkinson Disease to Trustworthy Standards: A Systematic Survey.

Pooja Gandhi, Wimonchat Tangamornsuksan, Rachel Couban

|Aug 16, 2024
Videofluoroscopic Swallowing Studies: A Proposed Checklist.

Pooja Gandhi, Renata Mancopes, Catriona M Steele

|Jul 15, 2024
How Do Quantitative Videofluoroscopy Measures Differ Between People With Amyotrophic Lateral Sclerosis and Age-Matched Healthy Adults?

Pooja Gandhi, Ashley A Waito, Melanie Peladeau-Pigeon

|Jun 06, 2024
A Preliminary Study of Vallecular Bolus Aggregation in Healthy Swallowing of Solid Food Boluses.

Pooja Gandhi, Emily Barrett, Renata Mancopes

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Frequent Collaborators

8 joint publications

Catriona M Steele

4 joint publications

Renata Mancopes

2 joint publications

Emily K Plowman

1 joint publications

Arnav Agarwal