Carlo Pedrolli

3PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical nutritionOral medicine and pathology
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Publications (3)

|Jul 26, 2026
The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update.

|Jan 08, 2025
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs.

Carlo Pedrolli

|Apr 18, 2023
Oral health research: Dysphagia is an important issue.

Carlo Pedrolli

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Frequent Collaborators

1 joint publications

Catriona M Steele

1 joint publications

Isuru Dharmarathna

1 joint publications

Jacqueline K Benfield

1 joint publications

Simon Sollereder