Xueqian Guo

3PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Oct 08, 2026
A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

|Jul 29, 2025
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation.

Shilong Zhao, Shengnan Wang, Zhiyong Cui

|Nov 30, 2024
Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis.

Xueqian Guo, Qi Lu, Wenli Wang

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Frequent Collaborators

3 joint publications

Wenli Wang

2 joint publications

Shengnan Wang

2 joint publications

Yuan Liu

1 joint publications

Shilong Zhao