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Maria Ziaja

4PUBLICATIONS

7CO-AUTHORS

Forest biodiversityGroundwater quality processes and contaminated land assessmentFood technologyCharacterisation of biological macromolecules

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Publications (4)

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|Mar 13, 2026

Spatio-Temporal Variability Description of the Rare Species <i>Lilium martagon</i> L. in Different Habitat Conditions.

Tomasz Wójcik, Kinga Kostrakiewicz-Gierałt, Maria Ziaja

|May 28, 2022

Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils.

Monika Elżbieta Jach, Ewa Sajnaga, Maria Ziaja

|Jan 20, 2022

Yeast Protein as an Easily Accessible Food Source.

Monika Elżbieta Jach, Anna Serefko, Maria Ziaja

|Apr 30, 2021

Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland.

Marta Mainka, Monika E Czerwińska, Ewa Osińska

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Frequent Collaborators

2 joint publications

Monika Elżbieta Jach

1 joint publications

Monika E Czerwińska

1 joint publications

Agnieszka Bazylko

1 joint publications

Marek Kieliszek

1 joint publications

Ewa Sajnaga

1 joint publications

Tomasz Wójcik

1 joint publications

Kinga Kostrakiewicz-Gierałt

Frequent Collaborators

2 joint publications

Monika Elżbieta Jach

1 joint publications

Monika E Czerwińska

1 joint publications

Agnieszka Bazylko

1 joint publications

Marek Kieliszek

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