Maria Ziaja

4PUBLICATIONS
7CO-AUTHORS
Forest biodiversityGroundwater quality processes and contaminated land assessmentFood technologyCharacterisation of biological macromolecules
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Publications (4)

|Mar 13, 2026
Spatio-Temporal Variability Description of the Rare Species Lilium martagon L. in Different Habitat Conditions.

Tomasz Wójcik, Kinga Kostrakiewicz-Gierałt, Maria Ziaja

|May 28, 2022
Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils.

Monika Elżbieta Jach, Ewa Sajnaga, Maria Ziaja

|Jan 20, 2022
Yeast Protein as an Easily Accessible Food Source.

Monika Elżbieta Jach, Anna Serefko, Maria Ziaja

|Apr 30, 2021
Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland.

Marta Mainka, Monika E Czerwińska, Ewa Osińska

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Frequent Collaborators

2 joint publications

Monika Elżbieta Jach

1 joint publications

Monika E Czerwińska

1 joint publications

Agnieszka Bazylko

1 joint publications

Marek Kieliszek