Pippa McKelvie-Sebileau

6PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentUrban community developmentUrban planning and health
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Publications (6)

|Oct 23, 2024
Nourishing Hawke's Bay: He wairua tō te kai - food security, health behaviours and wellbeing in children in regional New Zealand.

Pippa McKelvie-Sebileau, Sarah Gerritsen, Boyd Swinburn

|Aug 17, 2023
Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand.

Pippa McKelvie-Sebileau, Boyd Swinburn, Rachael Glassey

|Jun 10, 2022
Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools.

Brittany Chote, Pippa McKelvie-Sebileau, Boyd Swinburn

|May 14, 2022
Community Co-Design of Regional Actions for Children's Nutritional Health Combining Indigenous Knowledge and Systems Thinking.

Pippa McKelvie-Sebileau, David Rees, David Tipene-Leach

|Apr 23, 2022
Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.

Pippa McKelvie-Sebileau, Erica D'Souza, David Tipene-Leach

|Oct 21, 2021
Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand.

Pippa McKelvie-Sebileau, David Rees, Boyd Swinburn

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