Sarah Gerritsen

18PUBLICATIONS
33CO-AUTHORS
General practiceFood properties (incl. characteristics and health benefits)Socio-economic developmentNutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Dec 08, 2025
General practitioners' perspectives on Direct Access Colonoscopy services in New South Wales: a mixed-methods study using implementation science to improve a value-based healthcare initiative.

Sarah Gerritsen, Tara Dimopoulos-Bick, Katleho Limakatso

|Oct 23, 2024
Nourishing Hawke's Bay: He wairua tō te kai - food security, health behaviours and wellbeing in children in regional New Zealand.

Pippa McKelvie-Sebileau, Sarah Gerritsen, Boyd Swinburn

|Oct 23, 2024
Mind the gap - unequal from the start: evidence from the early years of the <i>Growing Up in New Zealand</i> longitudinal study.

Susan M B Morton, Carin Napier, Manisha Morar

|Oct 01, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.

Shona Gomes, Sally Mackay, Sarah Gerritsen

|Aug 12, 2024
Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations.

Sarah Gerritsen, Magda Rosin, Lisa Te Morenga

|Aug 17, 2023
Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand.

Pippa McKelvie-Sebileau, Boyd Swinburn, Rachael Glassey

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Frequent Collaborators

5 joint publications

Pippa McKelvie-Sebileau

4 joint publications

Sally Mackay

4 joint publications

Teresa Gontijo de Castro

2 joint publications

Samantha Marsh