Lanka Undugoda

3PUBLICATIONS
5CO-AUTHORS
FermentationEcosystem services (incl. pollination)Food packaging, preservation and processing
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Publications (3)

|Aug 11, 2026
Integrated Evaluation of the Fermentation Kinetics of Lactic Acid Bacteria in Tender Coconut Water Using Physicochemical Characterization and Mathematical Modelling.

|Apr 27, 2026
Bioremediation Potential of Leaf Endophytic Fungi in Allium ampeloprasum and Brassica oleracea var. capitata.

|Sep 19, 2024
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water.

Dayani Pavalakumar, Lanka Jeewanie Samarakoon Undugoda, Chathuri Jayamalie Gunathunga

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Frequent Collaborators

1 joint publications

Jayantha Munasinghe

1 joint publications

Dayani Pavalakumar

1 joint publications

Kasun M Thambugala

1 joint publications

Sukanya Haituk