Angelica Alejandra Ochoa-Flores

5PUBLICATIONS
12CO-AUTHORS
Te whakahaere whenua me te wai o te Māori (Māori land and water management)NaturopathyGenetically modified horticulture plantsOenology and viticultureNanoscale characterisation
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Publications (5)

|Mar 28, 2026
Phytochemical Profile and Bioactive Potential of Hampea rovirosae Standl.: Antioxidant, Antimicrobial, and Carbohydrate-Hydrolyzing Enzyme Inhibitory Activities.

Maria Candelaria Tejero-Rivas, José Rodolfo Velázquez-Martínez, Minerva Aurora Hernández-Gallegos

|Nov 25, 2022
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp.

Josafat A Hernández-Becerra, Angélica A Ochoa-Flores, María T Rodriguez-Estrada

|Jan 11, 2022
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts.

Miriam M Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A Ochoa-Flores

|Aug 07, 2021
Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin.

Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul

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