Hugo Sergio García-Galindo

11PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Liquid biopsiesSeparation technologiesComputational chemistryPsychopharmacology
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Journal

Publications (11)

|Jan 10, 2026
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties.

Edwin Rojo-Gutiérrez, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo

|Jun 25, 2025
Effect of Nanoemulsions of Betulinic Acid on the Development of Canine Mammary Tumors.

Zayra Yeretzi Amoros-Cerón, Juan Manuel Pinos-Rodríguez, Hugo Sergio García

|Dec 22, 2023
Larval Rearing and Nutrition of the Polyphagous Tephritid Pest Anastrepha ludens on Artificial Diets with Calcium Alginate, Agar, or Carrageenan as Gelling Agents at Various Concentrations and across Extreme Larval Density Conditions.

Carlos Pascacio-Villafán, Luis A Caravantes-Villatoro, Ixchel Osorio-Paz

|Feb 24, 2023
Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach.

Dalia Santos-Luna, Yudibeth Sixto-López, Diego Bravo-Alfaro

|Jan 08, 2023
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S García

|Nov 25, 2022
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp.

Josafat A Hernández-Becerra, Angélica A Ochoa-Flores, María T Rodriguez-Estrada

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Frequent Collaborators

2 joint publications

Aarón F González-Córdova

2 joint publications

Adrián Hernández-Mendoza

2 joint publications

Cynthia Cano-Sarmiento

1 joint publications

B Vallejo-Cordoba