Cynthia Cano-Sarmiento

4PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Computational chemistryFood packaging, preservation and processing
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Publications (4)

|Mar 12, 2026
Maternal Programming with a Cafeteria Diet Leads to Glucose Intolerance, Increased Insulinemia, Inflammation, and Intestinal Dysbiosis in Rat Offspring.

Dayane Correia Gomes, Jesús Alejandro Zamora-Briseño, Alberto Camacho Morales

|Dec 27, 2024
Maternal Supplementation with Lacticaseibacillus rhamnosus GG Improves Glucose Tolerance and Modulates the Intestinal Microbiota of Offspring.

Dayane Correia Gomes, José Enrique Meza Alvarado, Jesus Alejandro Zamora Briseño

|Feb 24, 2023
Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach.

Dalia Santos-Luna, Yudibeth Sixto-López, Diego Bravo-Alfaro

|Mar 10, 2022
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.

Abigail Varela-Pérez, Oscar O Romero-Chapol, Ana G Castillo-Olmos

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Frequent Collaborators

2 joint publications

Hugo S García

1 joint publications

Dayane Correia Gomes

1 joint publications

Jesús Alejandro Zamora-Briseño

1 joint publications

Alberto Camacho Morales