Mirna Leonor Suárez-Quiroz

5PUBLICATIONS
14CO-AUTHORS
Genetically modified horticulture plantsFood sciences not elsewhere classifiedFood technologyFood packaging, preservation and processingForest ecosystems
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Publications (5)

|May 27, 2026
Preliminary Functional Screening of Autochthonous Saccharomyces cerevisiae from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential.

|Sep 13, 2025
Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.

Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Mirna Leonor Suárez-Quiroz

|Jan 21, 2023
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz

|Mar 10, 2022
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.

Abigail Varela-Pérez, Oscar O Romero-Chapol, Ana G Castillo-Olmos

|Dec 08, 2017
Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year.

L M Broissin-Vargas, R Snell-Castro, J J Godon

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Frequent Collaborators

3 joint publications

Oscar González-Ríos

3 joint publications

Zorba Josué Hernández-Estrada

2 joint publications

Claudia Yuritzi Figueroa-Hernández

2 joint publications

Patricia Rayas-Duarte