Aarón Fernando González-Córdova
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|Jun 14, 2024
Nutritional attributes and microbial metagenomic profile during solid-state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non-sterile conditions.Ricardo Pérez-Velasco, Bruno Gómez-Gil, Emmanuel Martínez-Montaño
|Jan 08, 2023
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S García
|Jun 18, 2022
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.Miguel A Álvarez-Olguín, Lilia M Beltrán-Barrientos, Adrian Hernandez-Mendoza
|Feb 08, 2022
Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.Rodrigo Sigala-Robles, Lourdes Santiago-López, Adrián Hernández-Mendoza
|Oct 23, 2021
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz
|Sep 09, 2020
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review.P F Cuevas-González, A F González-Córdova, B Vallejo-Cordoba
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Frequent Collaborators
4 joint publications
Adrián Hernández-Mendoza
2 joint publications
Belinda Vallejo-Cordoba
2 joint publications
Hugo S García
1 joint publications
A M Liceaga
1 joint publications
Ángel Eduardo Rubio-Castillo
1 joint publications
José I Méndez-Romero
1 joint publications
Ricardo Reyes-Díaz
1 joint publications
Sonia G Sáyago-Ayerdi
1 joint publications
Miguel A Álvarez-Olguín
1 joint publications
Lilia M Beltrán-Barrientos
