Ricardo Reyes-Díaz
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Oct 23, 2021
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz
|Dec 11, 2019
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.Lilia M Beltrán-Barrientos, Hugo S Garcia, Ricardo Reyes-Díaz
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