Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Ricardo Reyes-Díaz

2PUBLICATIONS

6CO-AUTHORS

Manufacturing safety and qualityLatin and classical Greek languages

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Oct 23, 2021

<i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz

|Dec 11, 2019

Cooperation between <i>Lactococcus lactis</i> NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Lilia M Beltrán-Barrientos, Hugo S Garcia, Ricardo Reyes-Díaz

Pageof 1

Frequent Collaborators

1 joint publications

Lilia M Beltrán-Barrientos

1 joint publications

Ángel Eduardo Rubio-Castillo

1 joint publications

José I Méndez-Romero

1 joint publications

Adrián Hernández-Mendoza

1 joint publications

Sonia G Sáyago-Ayerdi

1 joint publications

Aarón F González-Córdova

Frequent Collaborators

1 joint publications

Lilia M Beltrán-Barrientos

1 joint publications

Ángel Eduardo Rubio-Castillo

1 joint publications

José I Méndez-Romero

1 joint publications

Adrián Hernández-Mendoza

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos