Lilia M Beltrán-Barrientos

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingLatin and classical Greek languagesMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 18, 2022
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.

Miguel A Álvarez-Olguín, Lilia M Beltrán-Barrientos, Adrian Hernandez-Mendoza

|Dec 11, 2019
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Lilia M Beltrán-Barrientos, Hugo S Garcia, Ricardo Reyes-Díaz

|May 31, 2018
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Aline Reyes-Díaz, Verónica Mata-Haro, Jesús Hernández

|Mar 03, 2018
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Lilia M Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón F González-Córdova

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Frequent Collaborators

2 joint publications

Humberto Astiazarán-García

2 joint publications

Adrián Hernández-Mendoza

1 joint publications

Verónica Mata-Haro

1 joint publications

Jesús Hernández