Humberto F Astiazaran-Garcia

27PUBLICATIONS
49CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer diagnosisFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Environmental studies in animal production
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Publications (27)

|Dec 31, 2025
Dietary Patterns of Docosahexaenoic Acid Intake and Supplementation from Pregnancy Through Childhood with a Focus on Low- and Middle-Income Countries: A Narrative Review of Implications for Child Health.

Brenda Valle-Valdez, Xochitl Terrazas-Lopez, Alejandra Gonzalez-Rocha

|Oct 17, 2025
Defining the Tumor-Bone axis: the role of extracellular vesicles in a crucial exchange route for breast cancer development and progression.

Carlos D Coronado-Alvarado, Humberto Astiazaran-Garcia

|Sep 14, 2024
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.

Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos

|Oct 13, 2023
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.

J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera

|Aug 26, 2023
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin.

Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo Alejandro Arvizu-Flores

|Apr 28, 2023
Biophysical Parameters of Plasma-Derived Extracellular Vesicles as Potential Biomarkers of Bone Disturbances in Breast Cancer Patients Receiving an Individualized Nutrition Intervention.

Carlos D Coronado-Alvarado, Ana Teresa Limon-Miro, Herminia Mendivil-Alvarado

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Frequent Collaborators

6 joint publications

Veronica Lopez-Teros

6 joint publications

Abraham Wall-Medrano

3 joint publications

Jaime Lizardi-Mendoza

3 joint publications

Gustavo A González-Aguilar