Jesús Abraham Domínguez-Avila

28PUBLICATIONS
36CO-AUTHORS
Food packaging, preservation and processingNaturopathyTraditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (28)

|Oct 16, 2026
Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct.

|Dec 11, 2025
A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats.

Gabriela López-Almada, J Abraham Domínguez-Avila, Gustavo A González-Aguilar

|Jul 29, 2025
Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.

Maribel Valenzuela-González, José Luis Cárdenas-López, Armando Burgos-Hernández

|Feb 25, 2025
Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity.

Gabriela López-Almada, J Abraham Domínguez-Avila, Rosario Maribel Robles-Sánchez

|Nov 27, 2024
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera

|Jul 27, 2024
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.

Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala

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Frequent Collaborators

21 joint publications

Gustavo A González-Aguilar

13 joint publications

Norma Julieta Salazar-López

8 joint publications

Jesus Fernando Ayala-Zavala

8 joint publications

Mónica A Villegas-Ochoa