B Shain Zuñiga-Martínez

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Biologically active molecules
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Publications (4)

|Nov 27, 2024
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, Marcelino Montiel-Herrera

|Apr 27, 2024
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, R Maribel Robles-Sánchez

|Jul 11, 2023
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, R Maribel Robles-Sánchez

|Oct 05, 2021
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants.

Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez

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Frequent Collaborators

4 joint publications

J Abraham Domínguez-Avila

4 joint publications

Gustavo A González-Aguilar

3 joint publications

Mónica A Villegas-Ochoa

3 joint publications

Jesus Fernando Ayala-Zavala