Rosario Maribel Robles-Sánchez

6PUBLICATIONS
11CO-AUTHORS
NaturopathyTraditional Chinese medicine and treatmentsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Medical biochemistry - carbohydrates
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Publications (6)

|Dec 11, 2025
A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats.

Gabriela López-Almada, J Abraham Domínguez-Avila, Gustavo A González-Aguilar

|Jul 29, 2025
Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.

Maribel Valenzuela-González, José Luis Cárdenas-López, Armando Burgos-Hernández

|Apr 27, 2024
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

B Shain Zuñiga-Martínez, J Abraham Domínguez-Avila, R Maribel Robles-Sánchez

|Jun 13, 2018
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.

Norma Julieta Salazar-López, Gustavo A González-Aguilar, Ofelia Rouzaud-Sández

|Nov 22, 2017
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.

Norma Julieta Salazar-López, Gustavo A González-Aguilar, Guadalupe Loarca-Piña

|Oct 15, 2016
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

Norma Julieta Salazar Lopez, Guadalupe Loarca-Piña, Rocío Campos-Vega

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