Adrián Hernandez-Mendoza

13PUBLICATIONS
37CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Infectious agentsBiologically active moleculesPsychopharmacologyFood packaging, preservation and processing
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Publications (13)

|May 11, 2026
Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae).

|Jul 14, 2023
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.

Cecilia Castro-López, Alfonso García-Galaz, Hugo S García

|Jun 28, 2023
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract.

Samaria Lisdeth Gutiérrez-Pacheco, Etna Aida Peña-Ramos, Rebeca Santes-Palacios

|Jan 08, 2023
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S García

|Jun 18, 2022
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.

Miguel A Álvarez-Olguín, Lilia M Beltrán-Barrientos, Adrian Hernandez-Mendoza

|Oct 23, 2021
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz

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Frequent Collaborators

4 joint publications

Aarón F González-Córdova

4 joint publications

Verónica Mata-Haro

2 joint publications

Belinda Vallejo-Cordoba

2 joint publications

Andrea M Liceaga