Yuyang Song

5PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringTree improvement (incl. selection and breeding)
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Publications (5)

|May 29, 2026
Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization.

|May 12, 2026
Screening and Identification of Ester-Producing Strains From Fengxiang Taibai Baijiu Fermentation: Machine Learning-Assisted Evaluation Under Ethanol-Acetic Acid Co-Stress.

|Jan 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences.

Xian Li, Ying Chen, Xiao Tan

|Dec 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compounds.

Jinnan Zhao, Qiaoyue Lv, Manqing Liu

|Apr 30, 2021
Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in China.

Rong Huang, Fangfang Zhang, Xingmin Yan

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Frequent Collaborators

4 joint publications

Yi Qin

1 joint publications

Yao Lu

1 joint publications

Wei Cao

1 joint publications

Binglin Li