Yi Qin

10PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food engineeringTree improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (10)

|Jul 27, 2026
Population genomics reveals gene flow and positive selection patterns in the wine-related yeast Hanseniaspora uvarum.

|May 29, 2026
Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization.

|May 12, 2026
Screening and Identification of Ester-Producing Strains From Fengxiang Taibai Baijiu Fermentation: Machine Learning-Assisted Evaluation Under Ethanol-Acetic Acid Co-Stress.

|Jan 28, 2026
Regulating Glycerol Metabolism to Investigate the Effects of Engineered Saccharomyces cerevisiae on Simulated Wine Flavor Compounds.

Lu Chen, Junjie Gao, Huiyan Wang

|Jan 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences.

Xian Li, Ying Chen, Xiao Tan

|May 14, 2025
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation.

Lu Chen, Xiaona Ren, Yanan Wang

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Frequent Collaborators

4 joint publications

Yuyang Song

3 joint publications

Yue Wei

1 joint publications

Yao Lu

1 joint publications

Jiao Jiang