Jiao Jiang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Apr 16, 2025
Screening of Indigenous Hanseniaspora Strains from China for Ethanol Reduction in Wine.Huimin Yang, Yue Wei, Wenqian Feng
|Aug 26, 2022
Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification.Jiao Jiang, Wenjing Zhang, Yitian Wu
|Jul 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures.Yu Chen, Jiao Jiang, Yaoyao Song
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