Miki Hamada

1PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Aug 31, 2016
Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study.

Keiko Komoto, Sawako Okamoto, Miki Hamada

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Frequent Collaborators

1 joint publications

Keiko Komoto

1 joint publications

Sawako Okamoto

1 joint publications

Naoya Obana

1 joint publications

Mami Samori