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Mami Samori

1PUBLICATIONS

5CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Aug 31, 2016

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study.

Keiko Komoto, Sawako Okamoto, Miki Hamada

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Keiko Komoto

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Sawako Okamoto

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Miki Hamada

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Tomoaki Imamura

Frequent Collaborators

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Keiko Komoto

1 joint publications

Sawako Okamoto

1 joint publications

Miki Hamada

1 joint publications

Naoya Obana

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