Fei Jia

9PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Signal processingFood safety, traceability, certification and authenticity
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Publications (9)

|Sep 26, 2026
The Impact of Drying Technologies and Thermal Processing on the Nutritional Profiles, Flavor Fingerprints, and Taste Attributes of Giant Freshwater Prawn (Macrobrachium rosenbergii).

|Aug 27, 2026
Bioactive Peptides from Soft-Shelled Turtle: Extraction, Preparation and Biological Activities.

|May 04, 2026
Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice.

|Apr 06, 2026
An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

Yanyan He, Yafang Shen, Miaolin Duan

|Jul 21, 2025
The Leavening Agents Affect the Protein-Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread.

Hongyan Feng, Yuanzhe Fu, Bo Cheng

|Nov 07, 2024
Locking-Fluorescence Signals Regulated CRISPR/Cas12a Biosensor Based on Metal-Organic Framework for Sensitive Detection of Salmonella typhimurium.

Yan Zhao, Qianqian Yu, Miaolin Duan

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Frequent Collaborators

2 joint publications

Xiaowei Zhang

2 joint publications

Yafang Shen

1 joint publications

Yingchun Fu

1 joint publications

Yanbin Li