Fei Jia

7PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Signal processingFood packaging, preservation and processingFood safety, traceability, certification and authenticityFood technology
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Publications (7)

|May 04, 2026
Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice.

|Apr 06, 2026
An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of <i>Salmonella typhimurium</i> in the Food Supply Chain.

Yanyan He, Yafang Shen, Miaolin Duan

|Jul 21, 2025
The Leavening Agents Affect the Protein-Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread.

Hongyan Feng, Yuanzhe Fu, Bo Cheng

|Nov 07, 2024
Locking-Fluorescence Signals Regulated CRISPR/Cas12a Biosensor Based on Metal-Organic Framework for Sensitive Detection of <i>Salmonella typhimurium</i>.

Yan Zhao, Qianqian Yu, Miaolin Duan

|Oct 27, 2022
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of <i>E. coli</i> O157:H7.

Abdus Sobhan, Fei Jia, Lisa Cooney Kelso

|Mar 25, 2022
The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken.

Jingru Chen, Wenjie Yan, Yu Fu

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Frequent Collaborators

2 joint publications

Xiaowei Zhang

1 joint publications

Yingchun Fu

1 joint publications

Yanbin Li

1 joint publications

Jozef L Kokini