George Adrian Cojocaru

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (2)

|Oct 16, 2025
Post-Fermentation Application of Pea Protein-Based Fining Agents: Effects on Aromatic White Wine from <i>Tămâioasa Românească</i>.

Oana Arina Antoce, George Adrian Cojocaru

|Dec 11, 2019
Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile.

George Adrian Cojocaru, Arina Oana Antoce

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Frequent Collaborators

2 joint publications

Oana Arina Antoce