Oana Arina Antoce

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticulture
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Publications (3)

|Oct 16, 2025
Post-Fermentation Application of Pea Protein-Based Fining Agents: Effects on Aromatic White Wine from Tămâioasa Românească.

Oana Arina Antoce, George Adrian Cojocaru

|May 09, 2022
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties.

Victoria Artem, Arina Oana Antoce, Elisabeta-Irina Geana

|Dec 11, 2019
Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile.

George Adrian Cojocaru, Arina Oana Antoce

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Frequent Collaborators

2 joint publications

George Adrian Cojocaru