Phan Ngoc Hoa

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 15, 2025
Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch.

Nguyen Thi Mai Huong, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi

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