Nguyen Thi Lan Phi

2PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Dec 15, 2025
Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch.

Nguyen Thi Mai Huong, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi

|Oct 27, 2025
Effect of Combining Germination and Heat-Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch.

Tran Ngoc My Linh, Le Thi Thu Suong, Nguyen Thi Lan Phi

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Frequent Collaborators

2 joint publications

Nguyen Ngoc Thanh Tien

2 joint publications

Pham Van Hung

1 joint publications

Tran Ngoc My Linh

1 joint publications

Le Thi Thu Suong