Jose María González-Sáiz
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|Feb 13, 2026
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics.Taha Mehany, José M González-Sáiz, Consuelo Pizarro
|Jul 12, 2025
The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach.Taha Mehany, José M González-Sáiz, Consuelo Pizarro
|Jun 26, 2025
Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation.Taha Mehany, José M González-Sáiz, Consuelo Pizarro
|Jun 26, 2025
Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying.Taha Mehany, José M González-Sáiz, Consuelo Pizarro
|Apr 14, 2025
Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying.Taha Mehany, José M González-Sáiz, Consuelo Pizarro
|Feb 26, 2025
Untargeted Lipidomic Reveals Potential Biomarkers in Plasma Samples for the Discrimination of Patients Affected by Parkinson's Disease.Kateryna Tkachenko, Jose María González-Sáiz, Consuelo Pizarro
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