Suzana Caetano da Silva Lannes

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingCeramics
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Publications (3)

|Sep 27, 2025
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases.

Paulo Henrique da Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes

|Apr 27, 2018
Dark chocolate with a high oleic peanut oil microcapsule content.

Silvia Ac Agibert, Suzana C da S Lannes

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