Lingyu Zhang

10PUBLICATIONS
13CO-AUTHORS
Phycology (incl. marine grasses)Microfluidics and nanofluidicsNutrigenomics and personalised nutritionFood chemistry and food sensory sciencePreventative health care
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Publications (10)

|Jun 26, 2026
Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.

|May 13, 2026
A Novel Urea Complexation Method for Enrichment of n-3 Polyunsaturated Fatty Acids.

|Jan 28, 2026
Longitudinal Interaction Between Individualized Gut Microbial Dynamics and Diet Is Associated with Metabolic Health in School-Aged Children.

Changcan Feng, Mingyue Yang, Zhongmin Yang

|Dec 11, 2025
Formation Mechanism and Nutritional Effects of Organic Acids in Fermented Foods: A Review.

Yuqing Li, Lingyu Zhang, Xi Xu

|Jul 19, 2025
The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate-induced colitis by improving the intestinal barrier and gut microbiota.

Yingjian Su, Yang Gao, Lingyu Zhang

|Apr 03, 2025
Kynurenic Acid, a Small Foodborne Molecule with the Potential to Affect Human Health.

Yuqi Li, Lingyu Zhang, Daren Wu

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Frequent Collaborators

7 joint publications

Jian Li

2 joint publications

Guiling Li

2 joint publications

Zhengxiao Zhang

1 joint publications

Chaoxiang Chen