Vassilios Dotas

7PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 14, 2026
Effects of Weizmannia faecalis DSM 32016 and Bacillus licheniformis DSM 33806-Based Probiotics on Performance, Carcass Traits, and Intestinal Health of Broilers.

Vassilios Dotas, Panagiotis Sakkas, Ilias Giannenas

|Mar 28, 2024
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits.

Sofiane Boudalia, Samir Smeti, Mahilet Dawit

|Oct 28, 2023
Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.

Soumela Savvidou, Nikolas Panteli, Vassilios Dotas

|Sep 28, 2023
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Konstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou

|Feb 25, 2023
Effect of Spirulina Dietary Supplementation in Modifying the Rumen Microbiota of Ewes.

Christos Christodoulou, Alexandros Mavrommatis, Dimitris Loukovitis

|Feb 11, 2023
Inclusion of Camelina sativa Seeds in Ewes' Diet Modifies Rumen Microbiota.

Christos Christodoulou, Alexandros Mavrommatis, Dimitris Loukovitis

Pageof 2

Frequent Collaborators

4 joint publications

George Symeon

3 joint publications

Christos Christodoulou

3 joint publications

Alexandros Mavrommatis

3 joint publications

Eleni Tsiplakou