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George Symeon

5PUBLICATIONS

23CO-AUTHORS

Food properties (incl. characteristics and health benefits)Animal growth and developmentOenology and viticultureAnimal nutritionHorticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Apr 14, 2026

Effects of <i>Weizmannia faecalis</i> DSM 32016 and <i>Bacillus licheniformis</i> DSM 33806-Based Probiotics on Performance, Carcass Traits, and Intestinal Health of Broilers.

Vassilios Dotas, Panagiotis Sakkas, Ilias Giannenas

|Mar 28, 2024

Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits.

Sofiane Boudalia, Samir Smeti, Mahilet Dawit

|Nov 25, 2023

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.

Georgios A Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis

|Oct 28, 2023

Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.

Soumela Savvidou, Nikolas Panteli, Vassilios Dotas

|Sep 28, 2023

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Konstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou

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Frequent Collaborators

4 joint publications

Ilias Giannenas

4 joint publications

Vassilios Dotas

2 joint publications

Georgios A Papadopoulos

2 joint publications

Nikolaos Nenadis

2 joint publications

Georgios Arsenos

1 joint publications

Ioanna Pyrka

1 joint publications

Anatoli Petridou

1 joint publications

Sofiane Boudalia

1 joint publications

Samir Smeti

1 joint publications

Mahilet Dawit

Frequent Collaborators

4 joint publications

Ilias Giannenas

4 joint publications

Vassilios Dotas

2 joint publications

Georgios A Papadopoulos

2 joint publications

Nikolaos Nenadis

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