Ioanna Pyrka
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jun 26, 2025
Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity.Ioanna Pyrka, Nikolaos Nenadis
|Jan 25, 2025
Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration.Ioanna Pyrka, Stavros Stefanidis, Stella A Ordoudi
|Dec 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?Ioanna Pyrka, Christina Koutra, Vasileios Siderakis
|Nov 25, 2023
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.Georgios A Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis
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