George Symeon

5PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentOenology and viticultureAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (5)

|Apr 14, 2026
Effects of Weizmannia faecalis DSM 32016 and Bacillus licheniformis DSM 33806-Based Probiotics on Performance, Carcass Traits, and Intestinal Health of Broilers.

Vassilios Dotas, Panagiotis Sakkas, Ilias Giannenas

|Mar 28, 2024
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits.

Sofiane Boudalia, Samir Smeti, Mahilet Dawit

|Nov 25, 2023
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.

Georgios A Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis

|Oct 28, 2023
Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.

Soumela Savvidou, Nikolas Panteli, Vassilios Dotas

|Sep 28, 2023
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Konstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou

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Frequent Collaborators

4 joint publications

Ilias Giannenas

4 joint publications

Vassilios Dotas

2 joint publications

Georgios A Papadopoulos

2 joint publications

Nikolaos Nenadis