Nikolaos Nenadis

14PUBLICATIONS
30CO-AUTHORS
Natural products and bioactive compoundsField organic and low chemical input horticultureOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Cheminformatics and quantitative structure-activity relationships
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Publications (14)

|Nov 27, 2025
Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate.

Chrysostomos Tsitsipas, Athanasios Gerasopoulos, Nikolaos Nenadis

|Jun 26, 2025
Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity.

Ioanna Pyrka, Nikolaos Nenadis

|Jan 25, 2025
Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration.

Ioanna Pyrka, Stavros Stefanidis, Stella A Ordoudi

|Dec 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?

Ioanna Pyrka, Christina Koutra, Vasileios Siderakis

|Nov 25, 2023
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.

Georgios A Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis

|Sep 28, 2023
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Konstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou

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Frequent Collaborators

4 joint publications

Ioanna Pyrka

4 joint publications

Maria Z Tsimidou

3 joint publications

Georgios Arsenos

2 joint publications

Georgios A Papadopoulos